Bannock is one of those simple yet delicious recipes one needs in the trail craft pocket.
It is not high-rise yeast bread, yet it is very tasty in a variety of ways.
I’m sure there are many recipes online about this bread
I add water just so its a bit on the watery side than too dry. I generously oil my cast iron skillet and place on a low heat side of fire or grill etc.
You can also add in berries, fruits etc that you gather while outdoors as well to the mix
It will only be limited by your imagination
My son testing out all his Christmas presents the day after about 6years ago
that year he got the tent, his -20* mummy bag, an axe, wool mittens with leather outers and I cant remember now what else, Santa was too good to him
I told him to stay off the ice, did he listen LOL
I never did get my coffee pot I lent him back LOL
Well….. It’s already getting darker earlier and earlier. Warm days are being mixed in with the brisk mornings here in Washington state. Don’t feel like I got as many weekend trips in as last year. Did a bunch of work at my place on Lake Merwin. Got the big stuff finished like fixing dry-rot in the old trailer, re-roofing the a-frame building that protects the old 1977 Ideal 35 footer. Installed new flooring and a new shower (that leaked and caused the dry-rot issue). But it came at a price other than just monetary. It meant fewer Kokanee trips on the lake. Usually by this time of year I have a freezer full and start canning. Read More
What’s everyone up to? Use this form to introduce yourself, post a story, a question, pictures of your latest (or past) camping trip, overland, or trekking trip.